I have been writing professionally for over ten years. My focuses include culinary travel, food and wine and cookbooks.
Articles & Blog Posts
Cheers
On The Urban Bourbon Trail
The Thrill of the Grill
Pizza Pairings
Cotogna: Trattoria Redux
Epicurious
A Culinary Tour of Campania
Making Msemmen in Morocco
Hamburger Steak in Hawaii
Cacao Culture
Frommer's
Eating & Drinking in Louisville
Three Great Sandwich in NOLA
Say Hello to Pintxos in San Sebastian
7x7
10 Best Dishes under $12 on Russian Hill
VIA
Restaurant Reviews & Book Reviews
Citysearch
Culinate
KQED
Cradle of Flavor
Go Vegan
Hungry Planet
SF Station
Absinthe Brasserie
Jai Yun Shanghainese Sensations
Kyoto style dining in Japantown
Starbelly
Books
Williams-Sonoma New Flavors for Appetizers
WinePassport: Portugal, SmartsCo
Creating A Meal You’ll Love, Sellers Publishing Inc.
ThinkFood: Brain Healthy Recipes, PositScience
Jane Grigson’s Vegetable Book, University of Nebraska Press
(the new introduction)
I've also written for:
BlackboardEats
Gastronomica
Glam
Zagat