I have been writing professionally for over ten years. My focuses include culinary travel, food and wine and cookbooks.

A​rticles & Blog Posts


​​On The Urban Bourbon Trail​​
The Thrill of the Grill​​
Pizza Pairings​​
Cotogna: Trattoria Redu​​x​​


A Culinary Tour of Campania​​​
Making Msemmen in Morocco​​​
Hamburger Steak in Hawaii​​​​
Cacao Culture​​​


Eating & Drinking in Louisville​​​
Three Great Sandwich in NOLA​​​
Say Hello to Pintxos in San Sebastian​ ​


10 Best Dishes under $12 on Russian Hill​ ​​​


Small-plate Dining Japanese Style

Restaurant Reviews & Book Reviews


Chocolate Lab​​
Wong Lee


Chinese food, by the book


Cradle of Flavor
​Go Vegan
Hungry Planet

​​​​​​SF Station

Absinthe Brasserie
Jai Yun Shanghainese Sensations
Kyoto style dining in Japantown


Williams-Sonoma New Flavors for Appetizers
WinePassport: Portugal, SmartsCo
Creating A Meal You’ll Love, Sellers Publishing Inc.​
ThinkFood: Brain Healthy Recipes, PositScience
Jane Grigson’s Vegetable Book, University of Nebraska Press
(the new introduction)

I’ve also written for:


And my blog is:

Cooking with Amy