I have been writing professionally for over ten years. My focuses include culinary travel, food and wine and cookbooks.
Articles & Blog Posts
Restaurant Reviews & Book Reviews
Williams-Sonoma New Flavors for Appetizers
WinePassport: Portugal, SmartsCo
Creating A Meal You’ll Love, Sellers Publishing Inc.
ThinkFood: Brain Healthy Recipes, PositScience
Jane Grigson’s Vegetable Book, University of Nebraska Press
(the new introduction)
I’ve also written for: