I have been writing professionally for over ten years. My focuses include culinary travel, food and wine and cookbooks.

A​rticles & Blog Posts

​​​Cheers

​​On The Urban Bourbon Trail​​
The Thrill of the Grill​​
Pizza Pairings​​
Cotogna: Trattoria Redu​​x​​

​​​​​Epicurious

A Culinary Tour of Campania​​​
Making Msemmen in Morocco​​​
Hamburger Steak in Hawaii​​​​
Cacao Culture​​​

​​​Frommer’s​

Eating & Drinking in Louisville​​​
Three Great Sandwich in NOLA​​​
Say Hello to Pintxos in San Sebastian​ ​

​​​​​7×7​

10 Best Dishes under $12 on Russian Hill​ ​​​

VIA

Small-plate Dining Japanese Style

Restaurant Reviews & Book Reviews

​​​​​​​​​​Citysearch

Chocolate Lab​​
Wong Lee

​​​Culinate

Chinese food, by the book

​​​​​​KQED

Cradle of Flavor
​Go Vegan
Hungry Planet

​​​​​​SF Station

Absinthe Brasserie
Jai Yun Shanghainese Sensations
Kyoto style dining in Japantown
Starbelly​

Books

Williams-Sonoma New Flavors for Appetizers
WinePassport: Portugal, SmartsCo
Creating A Meal You’ll Love, Sellers Publishing Inc.​
ThinkFood: Brain Healthy Recipes, PositScience
Jane Grigson’s Vegetable Book, University of Nebraska Press
(the new introduction)

I’ve also written for:

BlackboardEats
Gastronomica
Glam
Zagat

And my blog is:

Cooking with Amy