I have been developing recipes for clients for fifteen years. I focus on quick and easy and on trend recipes. I’m the author of Williams Sonoma New Flavors for Appetizers, A Microwave, A Mug, A meal and WinePassport: Portugal. I’ve also written branded cookbooks for Keurig and Oliso, You can find more recipes in my portfolio.
Copper River Salmon & CA Avocado Commission
Honeysuckle White & Shadybrook Farms
Whole Foods Market