I have been developing recipes for clients for fifteen years. I focus on quick and easy and on trend recipes. I’m the author of Williams Sonoma New Flavors for Appetizers, A Microwave, A Mug, A meal and WinePassport: Portugal. I’ve also written branded cookbooks for Keurig and Oliso, You can find more recipes in my portfolio.

USA Pears 

Pear Pecorino Ravioli
Pear Stuffed French Toast
Cheddar Pear Scones
Caramel Pear Galette


Shrimp & Feta Pasta
Warm Brussels Sprout Salad
Cherry Almond Sundae

Copper River Salmon & CA Avocado Commission

Chile Rubbed Salmon with Cilantro Avocado Salsa​​


Tofu Avocado Bruschetta
Crunchy Chickpea Tofu Snack
Tofu Acai Bowl

Honeysuckle White & Shadybrook Farms

Teriyaki Turkey Wings
Turkey Pita & Tahini 
Spicy Turkey Peanut Noodles
Bratwurst Apple Hand Pies

Whole Foods Market​

Eggplant Parmesan Soup



Crab Stuffed Piquillo Peppers
Lettuce Cups with Grilled Sesame Beef
Fava Bean & Ricotta Crostini with Fresh Mint


Strawberry Cupcakes
Curry Deviled Eggs
Banana Nut Smoothie