I have been writing professionally for over ten years. My focuses include culinary travel, food and wine and cookbooks.


Cabbage with Mustard and Chives

Copper River Salmon & CA Avocado Commission

Lomi Lomi Salmon in a California Avocado
Chile Rubbed Salmon with Cilantro Avocado Salsa​​


Strawberry Cupcakes
Curry Deviled Eggs
Banana Nut Smoothie

​Dulcet Cuisine​

Crispy Creole Panko Chicken
Moroccan Swiss Chard & Chickpeas
Smoked Turkey, Pear, Cheddar Panini

Grocery Outlet

Roast Turkey
Harvest Apple Stuffing
Maple Mashed Sweet Potatoes

McQuade’s Celtic Chutney​​

Chutney Cheddar Strata
Chutney Cheese Puffs
Instant Curried Chicken Salad​​

Posit Science​​

Sardine, Chickpea & Celery Salad​​

Wisconsin Milk Marketing Board

Mac ‘n Cheese with Spanish Peppers
Five-Spice Caramel Corn
Bourbon Spice Pecans

Whole Foods Market​

Eggplant Parmesan Soup


Crab Stuffed Piquillo Peppers
Lettuce Cups with Grilled Sesame Beef
Fava Bean & Ricotta Crostini with Fresh Mint


Ahi Burgers
Apricot Almond Chicken
Arctic Char with French Lentil & Fennel Salad
Arugula, Endive Shrimp Salad
Braised Chicken with Olives
Brown Sugar Glazed Salmon
Chorizo Nachos
Cold Peanut Noodles
Creamy Black Bean Dip
Cumin Roasted Carrots
Dijon Grilled Chicken
Fettuccine with Creamy Leek Sauce
Ginger Miso Halibut
Herb Loin Lamb Chops
Mini Burgers with Curry Ketchup
Moroccan Meatballs
Mushroom Bolognese
Mushroom Stroganoff
Pork Loin Chops with Cherry Compote
​Rib Eye Steak with Gorgonzola Butter
Roast Duck Salad
Sausage Pizzetta
Shortcut Lasagna
Soy Maple Roast Salmon
Spicy Lamb & Chickpea Stew
Three Cheese Manicotti
Wild Mushroom Crostini

*recipes available upon request