Food & Beverage

Tasting Table

It’s Ok to Eat Veal
What is Banana Milk?
Cheap Eats in San Francisco
5 Cooking Tips from Jacques Pepin

Via

The Best Vegan & Vegetarian Ramen in SF
Five Secret Bars in Union Square

Wine Enthusiast

How to Pair Indian Food 
The Secret Mocktail Formula 
Bourbon & Cheese

Taste

Whipped Ricotta The New Creme Fraiche
Pastrami Everything

​​​Cheers 

Top Pairing Wines
Chardonnay Today

Travel

Afar

7 Things to Eat in the Swedish Arctic
What to Do in Cornwall this Summer
5 Reasons to Go To Nova Scotia this Fall 
The Lunch Trend We’re Loving

​​​Architectural Digest

California Wine Country On the Rise 
A Stunning New Mexico Property Prepares for the Future

​​​​​​Fodor’s

23 Under The Radar Things to Do in SF
5 Winery Hikes in Sonoma 
5 Reasons to Go To Nova Scotia this Fall 
Food Lover’s Guide to Maui

​​​​​​FoodNetwork

Where to Eat in Columbus OH
10 Things I Ate About You Sacramento
Where to Eat in Reno

​​​​​Epicurious

A Culinary Tour of Campania​​​
Making Msemmen in Morocco​​​
Hamburger Steak in Hawaii​​​​

Books

Williams-Sonoma New Flavors for AppetizersWinePassport: Portugal
Creating A Meal You’ll Love
ThinkFood: Brain Healthy Recipes
Jane Grigson’s Vegetable Book (intro)
Betty Crocker’s Good & Easy Cookbook (foreward)

I’ve also written for:

TimeOut
Gastronomica
Eater
CitySearch
SF Station
Frommers
YP
KQED

My blog is:

Cooking with Amy​

More clips: Clippings.me/amybsherman